Monday, July 14, 2008


I had to blog about it because it was the best one I've ever made. It turned out awesome. I made it half vegetarian and half meat, as you can see. We had it with salad and it was delicious then and just as good the next day left over for lunch. Even my 3 year old ate a slice dipped in pizza sauce!



Heat said...

I love stromboli!! Do you make your own bread?

Karen L. said...

Holy Cow, that is the most beautiful stromboli you (and maybe me also) have ever made! I am definitely going to use my own pizza dough next time, instead of the frozen stuff. Guess I had better go to the store and get some pepperoni real soon. I am salivating as I look at the picture! What a great cook you have turned into. Mom